New best practice training centres support installers

ADEY chief marketing officer, James Parkinson, and global technical director, Dr Neil Watson, with principal of South Gloucestershire and Stroud College, Sara-Jane Watkins who opened the new training centre at ADEY's head office.
ADEY chief marketing officer, James Parkinson, and global technical director, Dr Neil Watson, with principal of South Gloucestershire and Stroud College, Sara-Jane Watkins who opened the new training centre at ADEY's head office.
ADEY chief marketing officer, James Parkinson, and global technical director, Dr Neil Watson, with principal of South Gloucestershire and Stroud College, Sara-Jane Watkins who opened the new training centre at ADEY's head office.
ADEY chief marketing officer, James Parkinson, and global technical director, Dr Neil Watson, with principal of South Gloucestershire and Stroud College, Sara-Jane Watkins who opened the new training centre at ADEY’s head office.

ADEY has launched six training centres across the UK to provide installers with hands-on experience of the latest equipment, and to help them understand the importance of industry best practice.

Building on the Chartered Institute of Plumbing and Heating Engineering accreditation awarded for its Cheltenham-based Training and Conference Centre last year, ADEY has also equipped five colleges with test rig laboratories, equipment, and the full portfolio of its water treatment products.

The facilities provide space to host advanced and supervised training on the company’s range of magnetic filters and MC+ chemicals. This includes a range of current branded boilers rigged to fully operational central heating systems to demonstrate the optimum use of ADEY’s products for each, helping to educate installers that work on a range of systems.

Experienced ADEY trainer, Colin Yearp, will work with a team of training managers to deliver training modules to installers, focusing on the six-step ADEY Best Practice approach. Installers and businesses looking to develop their knowledge can book on the hands-on course, designed to cater for a maximum of six people at a time.

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